VA Military Memories Competition

SGT William R. Upton, U.S. Army (1963-1968)

SGT William R. Upton, U.S. Army (1963-1968)

What memorabilia/souvenirs have you kept from your military service? What special meaning do these have for you?:

One Dollar and Five Dong

I met Binh outside the Black Cat bar in downtown Vung Tau, Vietnam. He was a Vietnamese marine and had just returned from firefight missions in the Delta. We often met like this to have a few beers and shoot the shit.
“Hey, Binh,” I said as he walked up.
“Xin ch’o, Uptoe.” Outside the door to the Black Cat stood a ragged little boy with a tin can begging for coins. I found a couple of coins and dropped them into the can. Binh did the same. Inside the bar, we sat down and I looked at him. “Binh,” I said, “Why did you give him money? You don t make that much.”
He grinned at me. “Uptoe give money, Bihn, too, give money.” He was silent for a moment, then said, “Binh know boy. Family kill by VC one year ago. Boy not beg money, not eat. Maybe find food at GI garbage place.”
“You’re a number one guy, Binh,” I said.
“You number one GI, Uptoe. I give you something. Binh reached into his pocket, pulled out a five dong note, signed it and tore it in half. He gave half to me. “After war we tape together and buy Ba-muoi-ba beer, okay, Uptoe?”
I took a dollar MPC from my wallet, tore it in two, signed it and gave Binh half and had him sign my half. “You’re on, Buddy,” I said.

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SGT Robert Pryor, U.S. Army (1967-1969)

SGT Robert Pryor, U.S. Army (1967-1969)

What memorabilia/souvenirs have you kept from your military service? What special meaning do these have for you?:

Disembarking at Cam Ranh Air Force Base, Viet Nam, in 1968, we were to exchange our field jackets for steel pots (helmet with liner) and flak vests (body armor). I dutifully lined up like everybody else. After handing my jacket to a member of the Rear Echelon Military Force (REMF), I reached for a helmet. He grabbed it and said, “Not you.” When I asked why, he said, “I thought you knew. Your Green Beret is bulletproof.”

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Cpl William Stilwagen, U.S. Marine Corps (1968-1970)

Cpl William Stilwagen, U.S. Marine Corps (1968-1970)

What memorabilia/souvenirs have you kept from your military service? What special meaning do these have for you?:

Who knows how many lives each of us destroyed in Vietnam. Confirmed kills is a term for the official way of counting dead enemy bodies. But unless you were a sniper whose spotter could document your kills, you really have no way of knowing. The environmental conditions in Vietnam were such that clear sightings and clear shots were illusive. The vegetation and terrain were extremely rugged and concealing. Once we located the enemy, we d saturate the area with firepower and/or call in supporting arms. Unless you saw an individual go down when you squeezed the trigger, you never knew if it was truly your bullet that ended the life of an enemy soldier. We knew we were responsible in part for enemy deaths, but there was really no way to make a quantitative accounting for the individual warrior. Most times, the killing took place in an obscured environment, or at a healthy distance in the case of mortars and artillery.

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1LT Al Bedrosian Jr., U.S. Navy (1968-1970)

1LT Al Bedrosian Jr., U.S. Navy (1968-1970)

What memorabilia/souvenirs have you kept from your military service? What special meaning do these have for you?:

Broken Glass

It took place in anticipation of an IG inspection of our AIT (Advanced Individual Training) barracks Fort Dix, New Jersey back in 1968. I d been in the Army for only eight weeks, having recently completed basic training.

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DMSN Raul Herrera, U.S. Navy (1965-1969)

DMSN Raul Herrera, U.S. Navy (1965-1969)

What memorabilia/souvenirs have you kept from your military service? What special meaning do these have for you?:

Fifteen minutes after midnight on July 15, 1967, at the height of the Vietnam War, the crew of Swift Boat PCF-79 fulfilled the Operation Market Time mission by taking the lead role in the U.S. Navy’s historic Sa Ky River Victory. LT j.g. Edward J. Bergin received the “PER GRA” radio message from the on-scene commander granting permission to take the evading North Vietnamese gunrunner, code-named SKUNK ALPHA, under fire at the mouth of the Sa Ky River on the tip of the Batangan Peninsula, Quang Ngai Province, Republic of Vietnam.

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SP4 Joseph De Frank, U.S. Army (1966-1968)

SP4 Joseph De Frank, U.S. Army (1966-1968)

What memorabilia/souvenirs have you kept from your military service? What special meaning do these have for you?:

Many years ago, I purchased a handmade, richly finished personalized box for my Army memorabilia. It had a gold-filled laser engraving: SP4 Joseph A. De Frank, B Company, 1st Battalion, 6th Infantry (1/6), 198th Light Infantry Brigade (LIB), Americal (23rd Infantry) Division, surrounding a beautiful embossed Vietnam War Veteran medallion.

The unit crest of the 1/6 depicts an alligator which symbolizes service in the Seminole War, when the regiment bore the brunt of the fighting at the battle of Lake Okeechobee on 25 December 1837. Service in the Mexican War with General Scott is commemorated with a scaling ladder by means of which the walls of the citadel of Chapultepec were stormed. The 1/6 s long proud lineage can be traced back to the War of 1812, when it had the distinction of being commanded by Colonel Zachary Taylor. The Battalion has three Presidential Unit Citations, Two Valorous Unit awards, and three Medal of Honor awardees. The unit motto is Unity is Strength.

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SP4 Joseph De Frank, U.S. Army (1966-1968)

SP4 Joseph De Frank, U.S. Army (1966-1968)

Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:

In 1966, during Basic Training at Ft. Hood, TX, we had a fantastic Thanksgiving Dinner, including shrimp cocktail with hot sauce and crackers, roast turkey with bread stuffing and giblet gravy and cranberry sauce, candied sweet potatoes and mashed potatoes, buttered mixed vegetables, assorted relish tray, hot Parker House rolls with butter, fruit cake, mincemeat pie, pumpkin pie w/whipped cream, assorted fresh fruit, nuts, and candy, milk, tea and coffee. I still have a copy of the menu.

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AZ1 Charles Jimerson, U.S. Navy (1987-2007)

AZ1 Charles Jimerson, U.S. Navy (1987-2007)

Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:

Ate some of the best chow at Naval Air Station Fallon – lunch and dinners were good – breakfast was over the top great! Don’t know that I could pick a particular ‘best’ breakfast meal – I didn’t eat the same thing every morning, because they had good options. Be it eggs made to order – like scrambled eggs with ham and cheese. Or an omelet with just what ingredients I picked. Shit on a shingle (creamed chipped beef on toast for those not familiar with the term) was another favorite.

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SGT Robert Pryor, U.S. Army (1967-1969)

SGT Robert Pryor, U.S. Army (1967-1969)

Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:

The best chow I had in the Army was also the best of my entire life. It was at Travis AFB, California, in August 1969. I was medevacked back to the States from Viet Nam via USAF C-141. At Travis, a young lady was assigned to be my guardian angel. I have no recollection of her physical characteristics, rank, or job title. I remember she was unbelievably beautiful on the inside. She met me while I was still on the aircraft, keeping pace as my stretcher was moved to an awaiting ambulance. She stayed at my side for the next 72 hours. Everything we needed was requested over the phone and brought to our room.

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LTC David Gauntlett, U.S. Army (1966-1994)

LTC David Gauntlett, U.S. Army (1966-1994)

Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:

In 1968, I was an 18-year old Air Force buck sergeant, assigned to the 5th Tactical Control Group, Clark Airbase, Philippines. 5th TAC had detachments all over Southeast Asia and I was given the distinction of receiving a 45-day TDY to Hue- Phu Bai, where we had a radio relay site.
Our antennas were near the perimeter and we bunked with a Marine platoon who were responsible for a portion of the perimeter defenses. The Marines were most definitely not pleased that they had Air Force with them. To prove that they were absolutely correct, one night we came under the first airburst artillery attack (from NVA) I ever experienced. I was outside enjoying the show overhead clueless when a Marine came out and threw me into a bunker, noting that I was a Stupid Air Force sh*t.
The Marine platoon used the services of a nearby Seebee mess hall for their meals, so we four Air Force guys were also assigned that mess tent. The day after I arrived, I got in line and the cook asked me How do you want your eggs? My mouth dropped in disbelief and I said Over easy please. And that s what I was served. It was awesome.
That night we were back for dinner. I was asked How would you like your steak? Now THAT was the mess hall of my dreams. I prefer medium well. I ve had worse steaks at Texas Roadhouse.

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GySgt William Koch, U.S. Marine Corps (1976-1996)

GySgt William Koch, U.S. Marine Corps (1976-1996)

Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:

During my military service, I experienced a wide spectrum of culinary delights and horrors, each leaving a lasting impression on me.
It was the summer of 1981 when I found myself stationed at Lowry Air Force Base in Colorado. As a young Sergeant attending inter-service training, I had yet to hear about the Air Force’s legendary dining facilities. Stepping into the chow hall for the first time, I was pleasantly surprised. The aroma of freshly brewed coffee and sizzling bacon welcomed me, and rows of neatly set tables with actual plates and cutlery awaited. It was a stark departure from the mess halls I knew during my time with 2nd Battalion 8th Marines where your plate was a steel tray sectioned off.

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MUCS James Richards, Jr., U.S. Navy (1971-1995)

MUCS James Richards, Jr., U.S. Navy (1971-1995)

Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:

The very best chow I ever had in a mess hall was at the Naval Communication Station, Nea Makri, Greece. I was attached to Commander Task Force 60.1 staff as a Navy Musician on board the USS Forrestal, CVA 59. As part of the band, we had quite a few duties that took us to the beach to either play concerts for the public or events at the Athens USO and other needs of the Admiral. Many times when we were available, the COMSTA at Nea Makri would send a bus to the fleet landing and we (our band was not a typical 18-piece band, but a 7-piece rock band called “Third Wire”) would board the bus for the ride to the Communication Station. The men and women of the base really enjoyed it when we played for them. Many times, upon our arrival, we would be ushered into the chow hall for a really great meal. It seems that this COMSTA had maybe less than 500 officers and enlisted people stationed there. In fact, as I recall, the officers and the enlisted used the same dining facility. Well, this one time, the Forrestal was in port, and it was a Friday night and the Chief tells us we are going to Nea Makri for the weekend. Well into the liberty launches, we put ourselves and our gear for the 20-minute boat ride to the fleet landing. Then onto the bus over “hill and dale” to the COMSTA Nea Makri. When we arrived, our contact told us we were just in time for evening chow. We thought it can’t be any worse than the chow on board the ship, and we piled into their chow hall. We got in line and as we approached the steam table…. one of the cooks said to us, how do you like it and how many…. which was a puzzling question for us standing in a chow line. So I remember asking, how DO I like WHAT and how many of WHAT do I want? He replied…”Steaks”…. how do you like yours cooked and how many do you want? That is when my jaw dropped. I said medium rare and one will do, thanks. Moving down the line there were baked potatoes and vegetables and even rolls and butter…. a commodity that was rare aboard the Forrestal in 1973. Well, that had to be the best meal I ever had in any Navy Mess although waking up on Christmas morning on the ship, and coming up one flight to the mess deck to find the LARGEST collection of fresh fruit I have ever seen in one place is a very close second…. but that is a story for another time…..

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