Where did you enjoy the best chow during your military service and what was the best meal you remember? Where did you experience your worst chow?:
In 1966, during Basic Training at Ft. Hood, TX, we had a fantastic Thanksgiving Dinner, including shrimp cocktail with hot sauce and crackers, roast turkey with bread stuffing and giblet gravy and cranberry sauce, candied sweet potatoes and mashed potatoes, buttered mixed vegetables, assorted relish tray, hot Parker House rolls with butter, fruit cake, mincemeat pie, pumpkin pie w/whipped cream, assorted fresh fruit, nuts, and candy, milk, tea and coffee. I still have a copy of the menu.